PRODUCTS

Asafoetida - "Ayurvedic therapy"

Asafoetida is also known as food of gods or “Hing”. Asafoetida's English and scientific name is derived from the Persian word for resin (Asa) and Latin for strong sulfurous odor (Foetida).

Asafoetida is known to Indian society for ages and is widely used as a flavouring agent in Indian recipes.. In short, asafoetida is a medicinal gum of the plant used as a cure for stomach disorders like nausea, anorexia and flatulence. Taken internally it helps in relieving distention of abdomen due to improper digestion or gases. Asafoetida is one of the key digestion promoting herbs of the Ayurvedic therapy.

Our concoction form is compounded Asafoetida containing of asafoetida resin, wheat flour and gum Arabic. Our compounded asafoetida comes in powder and lumps that come in standardized 10g, 20g, 50g, 100g, 200g, 500g and 1kg packages for the convenience of the customers.

NS compounded Asafoetida lump, granules and powder are normally used in the domestic kitchen, manufacturing Pickles, Powdered Spices, Pappad etc. More over, the exclusive granular form of our Asafoetida is a special Ingredient in exotic south Indian Dishes like pongal, puliyothare (puliyogare).Our popularity must be a direct result of the high levels of quality and economic utilization for desired results in mouth watering recipes.

Ensuring that our customers are satisfied to the fullest has put us on the growth track unto eternity.

Pasta

Pasta is a type of food made from dough using flour and water. The word comes from Italian pasta, which shares its origins with "paste", meaning "dough", "pasta", or "pastry" as in "small cake".
We have the following types of pasta :

• Long Vermicelli
• Short Roasted Vermicelli
• Ragi Vermicelli
• Rice Ada
• Macaroni (Elbow, Shells & Fusillini)
• Wheat Vermicelli

Vermicelli is a form of Pasta that resembles "Spaghetti". An essential ingredient in various sweet, salty and spicy exotic, delicacies, Vermicelli, is made from wheat flour. We ensure that the Wheat used in the process is of supreme quality as we know that this will directly contribute making the dish all the more sumptuous.

Rice Ada is that form of Pasta resembling “Fettuccine” which is produced from rice flour. This Product is mainly targeted for Kerala peoples. They Prefer this type of pasta for all festivals. They make Ada pradhaman which is an sweet recipe. Ancient days kerala people make the rice ada By steaming the rice flour in huge vessels. We bought the Same quality of rice ada readily available for them. Most people In Kerala prefer NS Rice ada for their festivals like Visu, Onam etc. We have Ada from wheat flour too.

Macaroni is another Pasta made from Wheat flour. Which is considered as one of the Coming in Sheel, Elbow and Spiral Shapes, they are being shipped by us in bulk packing.

Ragi Vermicelli and Wheat Vermicelli are our efforts to help health conscious consumers ailing from diabetes disorder. However, it is also proving for a huge consumer base who are keen on their health and those who closely watch their waist lines.